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Volare Restaurant and Tapas Lounge

Whitehorse Restaurant

 

Breakfast

Seven Days a Week
7 AM – 9:30 AM

A full continental breakfast is available at a cost of $9.99 per person.

Starters

Phyllo Cheese
Baked brie cheese in phyllo dough with blueberry & local cranberry sauce on top with chopped pecans.
Tilapia Tacos
Two fish tacos with mango fruit and pico de gallo served in flour tortillas.
Edamame Beans
Salty and steamy beans in a bowl.
Just Scallops
Sautéed in garlic and butter.
Daily Soup Special
Please ask your server
Caprese Salad
Fresh tomato, fresh mozzarella, fresh basil, balsamic vinegar and olive oil. Very Mediterranean.   
Mussels a la Diabla
Steamed mussels with a ‘bit of heat’
Spanish Shrimp and Scallops Cerviche
Marinated with fresh lemon juice, tomatoes, cucumbers, onions, and cilantro. Served with tortilla chips.
6 or 12 Flash-fried Prawns
Served with a side of pico de gallo and chips.
Chicken or Beef Kebobs
1 skewer of chicken breast or top sirloin, served with a side of pebre.
Spanish Tortilla
This classic potato and onion and cheese ‘omelet’ is enjopyed all over Spain. It’s an excellent dinner, snack, or crowd-pleasing tapa. It’s closest cousin would be the Italian ‘frittata’.
Chifrijo
Rice, black beans, & pico de gallo (chopped tomato, cilantro, onion, sweet pepper, and lime juice) crowned with crispy pork & avocado.

 

Entrées

Tilapia
St. Peter’s fish. Chef Daniela deep fries the entire fish. This white fish is delicate, and mild-flavoured. Served with rice, plantain & pico de gallo. Crispy or extra crispy!
Tilapia Tacos
Two fish tacos with mango fruit and pico de gallo served in flour tortillas, with French fries.
Stir Fried Chicken or Beef
Tender flavourful meat served with rice, black beans, and seasonal vegetables.
Spanish Rice
Seafood medley of shrimp, clams, mussels & scallops with mild chorizo sausage.. Lovely, meal in a bowl.
Vegetarian Lasagna
Old fashion charm with tomato sauce. Garlic toast on the side.
Chicken Lasagna
Chicken breast lasagna made with an asparagus sauce.Served with garlic toast.
Chicken or Beef Kebobs
Two skewers of chicken breast or top sirloin, served with a side of pebre and vegetables.
10-Ounce Ribeye Steak Served with Pebre (a Chilean condiment of coriander, onion, olive oil, garlic and ground or pureed aji peppers) and seasonal vegetables. Fish and chips Buttered, deep-fried Tilapia served with French fries or salad. Half Rack of Lamb Grilled and served with a side of pebre, seasonal vegetables and your choice of rice or mashed potatoes. Estofado (Spanish Stew) Flavourful and tender beef stew served with rice, pico de gallo, a crescent of avocado, and chips. A bit spicy!