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Tonimoes Restaurant

Whitehorse Restaurant

The time has arrived for some new flavours to arrive in Whitehorse. Tonimoe’s Restaurant is open for Breakfast, Lunch, Dinner and Drinks.

Delicious flavours at some of the lowest prices in Whitehorse. TonimoesRestaurants

Breakfast

Seven Days a Week
7 AM – 11:00 AM

3 Egg Omelette Greek, Western, or Canadian versions, served with shaved potatoes and toast.
8 oz Sirloin with Eggs Premium steak grilled to perfection, with three eggs, side of beans, shaved potatoes, and toast.
Eggs Benedict Two eggs poached with hollandaise sauce on top of English muffins. Served with grilled ham and shaved potatoes.
The Tonimoe’s FIVE-NINE-FIVE’ One or two eggs, with or without bacon, ham, or sausage, shaved potatoes and toast, all for $5.95.
On the Run Breakfast sandiwch, Denver sandwich, or Girlled-Cheese

 

Lunch

Seven Days a Week
11:00 AM – 5:00 PM

Grilled Chicken Caesar Salad Crisp romaine lettuce tossed with croutons, Caesar dressing, parmesan cheese, and grilled chicken breast.
Spinach Salad Fresh spinach tossed with balsamic marinated red onion, orange slices, and chopped walnuts, served with a sweet citrus dressing.
Chicken Panini Sautéed chicken, roasted red pepper, and button mushrooms, topped with mozzarella cheese, served on a toasted panini with grainy mustard dijonaisse.
Pumpernickel Reuben Shaved corn beef, sauerkraut, and Swiss cheese with a garlic parmesan dressing, served on a lightly grilled pumpernickel rye bread.
Salmon Sandwich Seared piece of salmon served on a toasted ciabatta bun with a lemon dill herbed mayo, sliced tomato, and baby spinach.
Steak Sandwich Premium AAA 8oz striploin grilled to perfection, served with garlic toast, and topped with crispy onions.
Hawaiian Chicken Sandwich Grilled chicken breast with fresh pineapple, topped with a blend of cheeses, served on a ciabatta bun.
Vegetarian Panini A combination of green zuchini, artichokes, red onion and sweet peppers, sautéed with white wine and pesto, served on a toasted panini.

 

Dinner

Seven Days a Week
5:00 – 9:00 PM

 

Jamaican Shrimp Six large prawns, sauteed with diced pineapple, red chilli flakes. Finished with a splash of coconut rum, served with garlic toast.
Bacon Wrapped Scallops Six Canadian sea scallops wrapped with bacon, served with tomato butter and garlic toast.
Escargot Escargots sautéed with shallots, brandy and garlic butter. Served with garlic toast.
Spniach Salad Fresh spinach tossed with roasted beets, sliced apricots and feta cheese, drizzled with a balsamic dressing.
Baked Sausage and Penne Sliced Chorizo sasuage, red onion, button mushrooms, tossed in a red wine rose sauce with a belnd of cheese and baked, served with garlic toast.
Butter Chicken A classic Indian recipe and favourite of all, butter chicken is prepared with a creamy rich tomato sauce, with a couple tender pieces of chicken.
Vegetarian Pesto A combination of sautéed zucchini, artichokes, bell peppers, button mushrooms, served in a white wine pesto sauce with linguini pasta.
Poached Salmon 7 oz fillet of Atlantic salmon, poached and served on a bed of rice with steamed vegetables, side of bearnaise.
Greek-style Chicken Grilled 8 oz chicken breast, finished in a Greek-style tomato sauce with artichokes, kalamata olives, and capers, served with house potatoes and steam vegetables.
Featured Steak Please ask your server for details on tonight’s featured steak. Served with house potatoes and steamed vegetables.